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Naksan Bbq

October 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Container of kimchi noted on a counter at 100F- Per the PIC the product is made daily and held under refrigeration Additianal containers of kimchi were noted in the walkin in the lower level at below 41F The product that had been made less han 1 hour prior to the inspection was placed in the walkin at this time
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Internal panel of ice machine with black mold like buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Observed an employee eating in the kitchen at the time of the inspection- Reviewed and corrected
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Grease trap at the warewashing is extremely odorous at the time of the inspection Per the grease trap cleaning log the grease trap was cleaned 10/09/24 and indicated a damaged gasket- Replace gasket
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.