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Namastay Boston

November 19, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Pest report dated 11.13.25 from Clancy Bros. Pest control states " 0704 is the lockbox code. Monthly IPM service for general pest management services. Monthly service for general pest management services. Inspected all rtu bait stations for rodent activity found minor activity in the kitchen area replaced bait as needed for continued rodent control. Also placed cockroach bait gel in all conducive areas for the control of cockroaches. Placed a few monitoring stations in the storage area. Sanitation is a problem need to be cleaned better in the kitchen area. Also inspected exterior stations for rodent activity found minimal activity on all 3 evos replaced bait as needed for continued rodent control." Address all open conditions listed on report. Cleaning concerns in kitchen appear to have been addressed. Provide updated pest report upon re inspection. Business does not use nieghboring basement storage space. • Dumpster area with what appears to be rodent droppings around dumpsters. Clean and sanitize. Provide updated IPM pest control report upon re inspection. Recent pest report provided upon inspection dated 10/20/25 states "rodent urine" odor in storage area. Address.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous prepared foods in flip top holding at 60F. All product in unit was voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine not registering chlorine sanitizer when tested sanitizer found empty. Corrected on site. All wares washed in unit re washed to be sanitized.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food in walk in cooler not labeled. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Flip top unit at cookline holding at 60F. Make all necessary repairs. Alternative means of refrigeration in walk in cooler and additional reach in units holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Sweep around dumpsters with visible debris.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Waste oil receptacle with soils. Clean to remove or contact company for replacement container. Clean areas around container.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2025: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.