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Nando
July 23, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prep foods stored in the walkin unit observed missing date marking . Provide made/discard date prior to storing.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide an irreverssible thermometer for the high temp dishwasher on site. Provide & maintain accessible
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitzer test strips to measure sanitizer pH concentration. Provide
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff working the cookline missing hair restaint Provide & maintain
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink inside kitchen area observed not fully enclosed. Provide enclosure to prevent contamination.
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Cutting Surfaces (C)Inspector note: 2 main cuttng boards observed heavily stained. Clean/ replace to remove
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Handwashing Signage (C)Inspector note: Handwashing sinks observed missing handwashing signage/ employee must wash hands signage. Provide to encourage handwashing by food handlers
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 6.15.26. Provide updated hood sticker from a licensed hood cleaning company
What changed since the previous inspection?
Compared with Pass on September 4, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.