✕
National Wholesale Liqidators
September 12, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings0
Failed findings
-
Equipment Thermometers
-
Installed and MaintainedInspector note: ADJUST RESTROOM FAUCET WATER TO RUN 15 SECONDS. FOR HAND WASHING.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.