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Nebo Ristorante/Enoteca

May 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Provolone cheese inside of the first 3 drawer cooler at 55F. All other foods inside of the cooler were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed handling ready to eat bread with bare hands. Discontinue and ensure all staff have been properly trained on when to change gloves.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no lables. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Basket of bread being served directly to the guest observed being stored directly on the hand sink in the main kitchen area. Discontinue and ensure all foods are being stored in a clean and protected area. Boxes of frozen foods observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and ensure all wiping cloths are in some form of sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.