Nebo Ristorante/Enoteca

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets registering at well over 400ppm. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of fruit fly activity in the basement storage area. Address.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Squeeze bottles with sauces and dressings have no lables. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked eggs inside of the cooler near the grill top with an elevated temperature of 49F. PIC stated they had been cooked from earlier in the day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Raw frozen calamari observed being left out at room temperature to defrost. Discontinue and ensure proper defrosting methods are in place.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Bottled beverages observed being stored next to the mop sink. Discontinue and store all foods in a clean and protected area.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.