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Nebo Ristorante/Enoteca

December 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Slice tomato meatballs Broccolli marinara sauce and mushrooms were observedat an with elevated temperature of 51F. Provide proper cold holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide properly working metal stem cooks thermometer to measure both hot and cold foods
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Certified food manager observed on site expired No allergen certificate post/ Provide certified food manager and allergen trained manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: White and green cutting board observed heavily scored/ resurface or replace white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.