Cooked?

Neighborhood Convenience

May 31, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Remove household sanitizer and provide commercial grade sanitizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Replace missing sink plugs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Test kit for sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove sponge and provide food service grade wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Repair loose tiles below ware washing sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all clutter from ware washing area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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