✕

Neptune Restaurant

January 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in kitchen area. (Store away from food prep area's.)
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Properly clean all soda gun spigots and holders at front bar area.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly repair or replace interior lid to ice machine in basement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.