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Neptune Restaurant

December 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are multiple containers of parcooked french fries stored at room temperature 47F. Provide proper cold holding or provide procedures for time as a public health control or keep refrigerated. (They moved to refrigeration and will keep refrigerated until further notice)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit or procedure available to clean up an accident. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the shellstock tags but are not marking the dates that the bags are emptied. Properly mark tags and keep them organized.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available for the high temp dishwasher. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.