Neptune Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw oysters 47F-49F stored in walk in unit from 7.13.26 . PIC voluntarily discard/ denature with bleach ) Discussed cold holding temperature with PIC and the importance of keeping TCS foods at 41F below (cos)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PF violations noted on the inspection reporr. PIC to provide active managerial control and train staff on violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Multiple shelltags observed missing last sold date. Provide Discussed at the time of inspection.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.