New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Discontinue the storage of food products on rear stairs.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Chicken fingers and pork ribs held on counter and in boxes at room temperature. Provide proper cold holding. Discard chicken fingers on porch.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Maintain food preparation surfaces clean and sanitized during operation.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean the vent hoods to remove grease dripping onto rear porch and alley.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.