New China Restaurant

February 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: chicken wings 80 degrees/discarded by owner
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 3 door reach in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 2 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: replace missing handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: basement/remove all open bait
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: train staff on proper way to set up 2 bay sink and sanitize equipment properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize wooden prep table/drawer/utensils in drawer and slicer/meat grinder clean/sanitize all condiment containers at cooking line clean sanitize all knives and cutting boards
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: register area/remove rodent droppings from floor and all shelving handsink/remove evidence of rodent droppings from floor soda area/remove evidence of rodent droppings from floor basement/remove evidence of rodent droppings from floor area under all shelving basement/remove evidence of dead mouse from under stairway and at storage shelving basement/remove rodent droppings from floor under all shelving in basement seal all access points throughout basement
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: store all food bags 6 inches off floor store all opened bulk food bags in covered containers 2 door freezer/properly cover all foods remove all opened cans for storage/provide covered food service grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: rice cooker/provide food service grade shelf/remove white bucket to store rice cooker soda storage/remove all soda crates/provide shelving 6 inches off floor 1 door freezer/defrost unit basement/provide adequate shelving 6 inches off floor/remove soda racks and milk crates
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 2 bay/provide new test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all bulk food containers clean all white storage shelving kitchen/clean interior/exterior of all reach in units/cooking equipment/and prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove all cardboard boxes for storage
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide liquid pump soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: resurface/paint all worn steps kitchen/clean floor area under around and behind all reach in units and cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean all walls throughout/under around and behind all equipment
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of mop basement/remove all unecessary equipment from basement provide covered container for all soiled linens
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2008: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.