✕
New China Restaurant
November 30, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
-
Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from silver register shelving and floor area behind hot cooking line remove evidence of rodent droppings from under soda shelving white shelving/remove evidence of rodent droppings basement/remove rodent droppings from floor area under white shelving walk in/fill hole in floor area at side of walk in and in side storage room
-
Inadequate Facilities/Cooling MethodsInspector note: provide hot holding device for chicken wings and chicken fingers
-
Food ProtectionInspector note: properly cover all food products in reach in units properly store all opened bulk food bags in covered/labeled containers
-
Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
-
Non-Food Contact SurfacesInspector note: provide food service grade shelving for storage of rice cooker 3 door reach in/replace worn door gaskets that have tape
-
Non-Food Contact Surfaces CleanInspector note: clean 2 door coca cola clean all silver shelving throughout clean pump in basement and drain to remove grease
-
Toilet Enclosed CleanInspector note: clean restroom
-
Outside Storage Improperly MaintainedInspector note: clean outside grounds/remove all unnecessary items under porch
-
Improper Maintenance of FloorsInspector note: remove cardboard from floor area under hot line and thoroughly clean floor replace cracked floor tile at steps
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all light switches
What changed since the previous inspection?
Compared with Pass on June 22, 2009: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.