✓
New China Restaurant
November 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken wings 100 degrees/provide proper temperature of 140 degrees or above
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Food Thermometers ProvidedInspector note: provide new metal stem cooks thermometer
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Food ProtectionInspector note: properly store all ribs 6 inches off floor
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Food Contact Surfaces DesignInspector note: replace all cracked broccoli containers replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: remove foil from all shelving
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clan interior of friolator cabinets
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of liquid pump soap
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under all cookng equipment walk in/repair damaged floor basement/clean floor area
What changed since the previous inspection?
Compared with Fail on November 15, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.