✓
New China Restaurant
February 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken 130 degrees/provide proper temperature of 140 egrees or above/reheated by owner to 165 degrees
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Food ProtectionInspector note: 3 door reach in/properly cover foods in unit 2 door reach in/properly cover fods in unit
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: provide adequate shelving in walk in seal all bare wood in basement
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Non-Food Contact Surfaces CleanInspector note: 2 door reach in/clean interior of unit clean interior of friolators clean lower steamtable shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/clean white door/paint
What changed since the previous inspection?
Compared with Fail on February 16, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.