✕

New China Restaurant

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: PIC had chicken wings at 108F. Must be hot held above 140F. Chicken will need to be fully cooked to above 165F and properly cooled or hot held.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked chicken and pork on counter between 49F to 51F. PIC removed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored anove beef and vegetables. Properly store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Discontinue to shut off hot water at hand sink. Must be on at all times so staff can properly was hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to monitor general cleaning of location and proper storage of foods. Review with staff proper hand washing and proper storage and cleaning of equipment. Monitor repaires needed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: soiled knives stored under a slicer not being used. Discontinue and store clean and properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food that is in storage must be properly covered. Discontinue to use store shopping bags as food storage bags. Discontinue to store large tubs on the floor while doing prep.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores on cutting board or replace it with a new one.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove bubble wrap next to cutting board. Replace it with a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all bulk food containers. Clean interior and exterior of all refrigerators. Clean all larger inplace equipment. Clean shelves in prep area and cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment. Visibly soiled with grease dry food and old rodent droppings. Clean floor in basement under shelves and around equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls in kitchen. Clean back door and replace ripped screen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.