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New China Restaurant

September 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw foods stored with cooked food items in reach in unit. Discussed with PIC to maintain food seperately stored in refrigerated units. PIC corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken wings stored on counter top @ 90F. Discussed with PIC to maintain hot holding @ 135F or above. PIC corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring proper handwashing bare hand contact with food items or storing of raw and cooked food in refrigerated units. Discussed with PIC to review/retrain employees on proper procedures. Documents submitted via email to review.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee handling dumpling with bare hands. Discussed with PIC to discontinue such practice. Employee voluntarily discarded. Corrected on site
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed interior / exterior of 3 door refrigerated units / upright freezers soiled; utensil drawer soiled; and door gaskets of reach in units soiled. Clean to remove all soils for all equipment / utensils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed front / rear hand sinks blocked with buckets pots and pans. Discussed with PIC to remove and maintain clean and accessible for handwashing only. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed bathroom / rear handsinks without soap. Discussed wtih PIC to maintain hand soap at all handsinks to ensure proper handwashing is taken place by all employees. Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food stored in upright freezer unit uncovered. Provide a lid or plastic to protect from contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored on table tops and sinks. Remove and maintain all wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed cold water disconnected from underneath handsinks. Discussed with PIC to maintain constant running water. Do not turn off at anytime
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired August 2022. PIC stated hood cleaning scheduled Monday September 12th. Instructed PIC to submit confirmation upon completion
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.