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New China Restaurant

June 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers handling different task without proper handwashing. Discussed with PIC to ensure effective handwashing in between different task. Corrected on site
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw and ready to eat foods stored together in under cabinet reach in unit and upright 3 door refrigerated unit. Discussed with PIC to maintain raw and ready to eat seperately stored. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw beef and crab rangoons stored in reach in between 60F - 70F. Discussed with PIC to maintain cold holding @ 41F or below. Stored in walk in @ 39F. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives and utensils stored on prep tables; heavy food spills at wok station; heavy grease on prep table stored in between fryolator and wok grill. Clean all stated to remove any food debris / spills / grease.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed front handsink with sanitizer bucket stored inside. Discussed with PIC to remove and maintain handsink clear and accessible for handwashing only. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed food handlers without hair restraints. Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed metal bowls being used as scoopers. Provide handled utensils for scooping food products / meats
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths on counter tops. Remove and maintain wiping cloths in a sanitizing solution after each use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease on floors underneath cooking grill. Clean to remove all build up
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired in May 2023 and greasy filters. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health division
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.