New China Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken wings stored on countertops @ 116F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in refrigerated unit @ 40F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food debris underneath lids on reach in units / low boy units. Clean to remove all food debris / spills
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles without labels. Provide a label with the common food stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths on counters. Remove and maintain all wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Observed noodles stored on rack underneath equipment and unrelated items. Discontinue and store protected
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.