New China Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed noodles stored in reach in unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed brown rice on stove @ 99F and spareribs @ 94F. Discussed with PIC to maintain hot holding @135F and above. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee cutting produce with bare hands. Discussed with PIC to monitor and ensure all employees are wearing clean gloves while prepping foods. COS
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no sanitizer setup @ cooking station or in food prep areas. Discussed with PIC to maintaina sanitizer at work stations for proper sanitization of surfaces and utensils. COS
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils / food spills on counters and underneath top lids on reach in units. Clean to remove all spills / soils Observed bulk containers with heavy soils. Clean to remove all soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed rear hand sink blocked with plastic buckets. Discussed with PIC to maintain hand sinks clear and accessible for hand washing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed multiple food items stored in reach in units without lids or covers. Discussed with PIC to maintain lids or covers on food to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths stored on counters. Remove and maintan wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Outdoor Enclosure (C)
  Inspector note: Observed heavy load of cardboard boxes outdoor on stairs. Discussed with PICto maintain clean and organized
  code 590.005/5-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.