New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired April 2025. Instructed PIC to contact company while on site for appt - left message; will submit confirmation to the Health Division immediately
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored in refrigerated units between 50F-70F. Discussed with PIC to monitor and maintain cold holding of stored food items @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food spills inside 2 door upright freezer; single door freezer; wok grill station; prep tables @ fryers. Thoroughly clean all stated equipment
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed multiple food items stored in refrigerated units uncovered. Provide a cover or wrap to ensure foods are protected from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2025: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.