New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings13
• critical findings1

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Failed findings

• ⚠️Compliance with Food Law (P)critical
  Inspector note: Discontinue to purchase foods from retail outlets such as " Market Basket " Wholesalers only
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Par cooking raw chicken tenders - discarded several piece during inspection - Either cook fully to a minimum of 165F and then hot hold at a minimum of 135F - or cook to order - fully cook - cool down properly and then cold hold - follow re-heating methods as discussed
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer on site - Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post copies of both your current food safety and allergen awareness certificates on site as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all bulk food storage bins to identify the contents
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Dioscontinue to thaw foods in stagnant water - use running water or other methods we spoke about during inspection
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted areas of the lower shelves of the prep tables where needed
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Remove heavily soiled vents with grease and grime - soak overnight as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean interior / exterior of all freezer / refrigeration units - all cooking equipment - all counter tops and shelving units where needed from visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Grease Trap(C)
  Inspector note: Clrean to remove all visible stains and soils
  code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Clean all trash bins after use - keep covers on tightly after use
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors and walls throughout the facility where needed from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Replace all stained and missing ceiling tiles where needed
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.