New England Aquarium Corp.

June 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The dishwasher upstairs is washing at 155F and rinsing at 160F. Provide proper wash and rinse temperatures to be sure that equipment is being cleaned and sanitized. (Equipment will be run through the three compartment sink or the main dishwasher until this dishwasher is repaired)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: There is no hot water at the employee bathroom the water was allowed to run for a few minutes and it did not warm up. Repair so hot water is working properly.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interiors of the ice machines are soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap in the employee bathroom. Provide. The fixtures in the employee bathroom are soiled. Clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls in the employee bathroom are soiled. Clean. The vents in the upstairs kitchen are heavily soiled and blowing dust onto the tiles. Clean vents and tiles as needed. The compressor on the refrigerator nearest the back of house door in the upstairs kitchen is heavily soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: The employee bathroom is not venting proplery. Repair.
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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