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New England Center For Arts & Technology
June 12, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Compliance with Food Law (P)criticalInspector note: Ensure all foods being purchased for sale on site are from reputable wholesale suppliers [ No other retail outlets ]
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC on site without a current food safety certificate -provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to properly identify the contents of all bulk food storage containers where needed
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Ventilation Hood Systems Filters (C)Inspector note: Remove heaviliy soiled vents where needed and soak overnight as we discussed
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Rinsing Procedures (C)Inspector note: Clean exterior / in between all cooking equipoment - inside and outside of all freezer / refrigeration units and the exterior of all bulk food containers from visible soils
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Service Sink (C)Inspector note: Maintain clean after each use
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the entire facilty from all visible soils where needed
What changed since the previous inspection?
Compared with Pass on November 26, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.