New Golden Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed bean sprouts sitting on the shelf at 54f. PIC removed and advised to hold under proper refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed multiple handsinks blocked with equipment. Remove and allow proper access to handsinks.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Heavy food soils observed inside the stand up freezer. Clean to remove
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.