✓
New Ho Toy
November 24, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Front hand sink blocked with containers in basin / PIC removed during inspection and stated that the back prep hand sinks are more frequently used as they're closer to the actual food prep and cookline area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags of onions stored on floor / Elevate at least 6" off of floor Open buckets of sauce stored on floor / Elevate at least 6" off of floor.
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Nonfood Contact Surfaces (C)Inspector note: Walls in back prep area and with visible soils / Clean to remove.
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Walls and Ceilings Attachments (C)Inspector note: Hood tag expired in September 2020 / Hood cleaning company scheduled for 11/23/2020. Hood vent covers with heavy grease build up and drippage / Clean to remove
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back areas are cluttered with tools wood and unused equipment / Remove all unused unnecessary items from the establishment and organize. Maintain Basement is also cluttered / De-clutter organize and maintain
What changed since the previous inspection?
Compared with Fail on November 5, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.