✓

New Ho Toy

May 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several dozen of eggs out at room temperature - raw chicken tenders out of temperature [70F] both voluntarily discarded
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Standards-Quality (P)critical

Inspector note: Small container of raw chicken tenders marinating on top of a counter by the front counter - odorous and 70F - voluntarily discarded by owner
code 590.005(B)/5-102.11-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: A small container of partially cooked chicken fingers out at room temperature for an undetermined amount of time voluntarily discarded
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink on the cooking line replace cannot wash hands properly without soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Contact pest control company provide a current IPM report - visible rodent dropping in the back area by the rear door
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep exposed foods properly wrapped when storing them in the freezer / refrigerator units - keep raw sheel eggs stored underneath all ready to eat foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove yellow sponges to clean food contact counter tops
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose an area for your mop sink as we discussed during inspection
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean rusted and soiled areas of the grease trap
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove all visible food spills stains and soils on the entire kitchen floor walls behind the cooking line and ceiling areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Designation-Dressing Areas and Lockers (C)

Inspector note: Discontinue placing personal clothing on top of foods and designate an area for personal items as discussed
code 590.006/6-305.11-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Designate a clean area away from food service where staff can take a break and eat a meal
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all built up clutter and debris scattered throughout the front and back area of the restaurant
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2021: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.