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New Ho Toy

October 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork in low boy stored on top of ready to eat vegetables and cracked raw egg stored over ready to eat inside of low boy cooler. In walk in cooler Raw beef stored with Live Lobster- Discontinue storing diffrerent species with one another or over ready to eat foods. Organize and separate poultry beef and pork away from each other .
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Raw Animal Foods-Cooking (P)critical

Inspector note: Season pork ribs partially cooked stored in low boy.- Fully cook meat properly cool and reheat when ready or per order
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled food contact equipment like tongs with old meat stored on oven rack and knives on counter- Properly store utensils wash rinse and sanitize or store with foods.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No Date marking - alot of prepared foods stroed in walk in with no dates - Date mark all foods prepared and stored for 24hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several immature flies throughout the kitchen- Provide a detailed copy of pest control report from a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are all over the kitchen with no sanitizer solution - store all wiping cloths in sanitizer solution at the start of service and frequently change every 2 hours.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Characteristics-Single-Service and Single-Use (C)

Inspector note: Several plastice container that food like tofu came in is being used for other storage for other meats and cooked products- Provide food grade containers to properly store foods
code 590.004/4-102.11-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Can opener is encrusted with caked on soils and rust- Replace can opener blade
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood is not expired but is heavily soiled with grease and debris- Clean inside and hood to prevent fire
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Stove table fryolators refrigerator door all have soils- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors throughout is soiled with debris and foos particles- Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: On the opposite side of the kitchen and cookline there is alot of clutter- Clean to remove boxes and unnecessary clutter
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.