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New Ho Toy

January 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink was completly dry and not used at the time i came in I washed my hands it tookm awhile for hot water and also slow drain in the sink - Train staff to wash hands PIC COS onsite and washed hands and staff
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored with cook chicken and over ready to eat foods; Raw beef stored over ready to eat foods- Remove and rearrange all raw proteins with all poultry on bottom. repeated
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking inside of Walk in cooler - Provide dates for all prepared foods using 1st in and 1st out method
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled cleavers wedged between soiled equipment - Remove and properly wash rinse and sanitize food contact equipment then air dry before storing
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidencce of rodent dropping and cockroaches at the time of inspection - Provide an IPM style report from a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Large bins in back with no name- Label all large bins with common name (rice flour etc)
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths all over with no sanitizer buckets set up - Set up all sanitizer buckets with proper concentration to store wiping cloth for easy clean up
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Cooked Chicken was stored underneath heavily soiled stove inside of bins- Discontinue storing cooked food on the floor after cooking large amounts-
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood Expired November 2022- Provide a current hood cleaning from a Licensed hood cleaning company
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Cookline equipment soiled on back of grill there is rodent droppings also fryolators is soiled and stove is soiled - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink in front have a slow drain water fills up fast when washing hands- Repair handsink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Uneccessary clutter from front to back of establishment especially back of house - Clean and organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.