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New Ho Toy

May 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored over ready to eat foods - Remove and properly store meat under the ready to eat foods Store properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked Chicken Stored in cold holding unit at 56.7 remove and properly store in cold holding unit or Reheat to 165F in Prep sink Raw Chicken submerged under water at 55F- Discontinue storing under water Cool under refrigeration until ready to use.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Knives wedged between soiled equipment- Remove and properly was rinse and sanitize food contact equipment discontinue storing between equipment
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity behind the grill knawing and rodent droppings - Provide a upodated IPM style report with details of what was done by a licensed Pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors throughout is soiled Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.