Cooked?

New Ho Toy

March 21, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed noodles stored in plastic take out containers in refrigerated units @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit vented.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled bulk containers and food debris / spills inside 2 door refrigerated unit and around gaskets in front of fryolater. Clean to remove all spills / debris from stated equipment
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed multiple rodent droppings on top of refrigerated units where kiosk are stored. PIC provided montly pest report 3/8/24. Recommendation to increase services to twice per month and provide reports to the Health Division
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed food stored in refrigerated units / walk in unit uncovered. Discussed with PIC to ensure all foods are covered with lids or wrapping to protect from contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles without identification. Provide a label identifying the common name of food product stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Observed cardboard used for shelving. Remove and maintain surfaces durable and clean
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Observed tools and non operating equipment in kitchen and storage. Discussed with PIC to remove from open food areas and organize storage room
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed heavy grease on filters. Discussed with PIC to remove and clean grease from filters. Hood sticker expires March 2024.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up