New Hong Kong

June 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No sanitizing solution for 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked - Provide complete access to hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Full time on site certified food protection manager is not certified in allergen awarenss
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen advisory poster posted in employee work area (provided poster to PIC during inspection) No one could demonstrate proper ware washing procedures (provided ware washing inspections during inspection to the PIC) No one could demonstrate proper knowledge in food safety and sanitation. PIC must over see day to day operations to ensure the estalishment operates incompliance with 105CMR590.000/1999 FDA Food code and that all employees are properly trained in food safety and sanitation as it relates to their assigned dutes percode by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of food containers grease food particles and soils built up on cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity - Droppings throughout basement - Provide full extermination and intergrated pest management report prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Exposed pipes throughout food prep area in basement
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Storing food in worn soiled cardboard boxes - Kitchen/prep/basement/storage Reusing single use food container to store food - Kitchen/prep/basement storage
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving throughout basement/storage/prep/kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit to test concentration of sanitizing solution
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - Kitchen/prep/ware washing areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Tables dirty and sticky - Dining room Built up soils on shelving - Basment/storage/ware washing/kitchen/prep Built up soils on exterior of food containers - Basement/storage/ware washing/kitchen/prep Built up soils on cooking equipment refrigeration/freezer units and exterior of bulk food containers - throughout all areas of establishment Built up soils on phone computer/register etc at serving/ordering counter
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sinks and 3 bay sink 78 F - Hot water must maintain 110 F and meet peak demands of the food estalishments - Kitchen prep ware washing bathroom areas
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle in unisex employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken missing floor tiles throughout Kitchen/prep/dining areas Exposed wood on floor at enterance and steps to basement Chipped peeling paint on floor throughout basement Built up soils and rodent dropping on floor throughout basement Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling fixtures walls and attachments - Kitchen/prep/ware washing/basement/storage/bathroom Screen door to prep area open to the outside Ceiling walls and attached fixtures in disrepair - Kitchen/prep/ware washing/basement/storage/bathroom Soils on handrail to basement
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting throughout food prep area
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused unnecessary articles clutter etc from basment and outside rear of establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.