New Hong Kong

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Exposed pipes throughout food prep area in basement
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Freezers not NSF approved for commercial use
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No cover for waste receptacle in unisex employee bathroom
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused unnecessary articles clutter etc from outside rear of establishment.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Light shield - Kitchen/prep/ware washing/basement/storage/bathroom Ceiling walls and attached fixtures in disrepair - Kitchen/prep/ware washing/basement/storage/bathroom
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.