New Hong Kong

March 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Provide labels on all chemical spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mouse droppings under cook line equipment rear stairs & basement floor under/behind chest freezers.Also evidence of live roach activity observed during inspection.PIC to contact pest control.PIC instructed to provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Items in reach in units observed stored in original can.Provide food grade containers for storage after opening. Basement:items in basement walk observed stored on floor.Elevate items at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Interior shelving of walk in unit observed worn with rust.Resurface/replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer set up at the time of inspection.Provide proper sanitizer with wiping cloths in all prep/work stations. PIC corrected during inspection Chlorine sanitizer 50PPM
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of microwave & Coca cola upright unit observed soiled.Clean to remove soils. Basement:interior shelving of walk in unit soiled.Clean to remove soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Remove all cardboard from interior shelving of walk in unit.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand soap missing from handwash sink.Provide PIC corrected
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors at cook line rear stairs & basement floor to remove evidence of mouse droppings & soils. Clean floors to remove soiled glue traps with dead insects. Replace glue traps
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove tools & equipment from under single door kelvinator freezer.Store in designated area. Remove storage from on top of grease trap.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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