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New Hong Kong

June 29, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: PIC does not know how to set-up three bay sink. Provide proper warewashing all the time (wash rinse sanitize). I explained the process to employees.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Handsink at cooking line with cold water faucet out of order. Handsink at lower level out of order. ---- Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and monitoring cleanliness.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips for three bay sink sanitizing step. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knifes stored soiled on magnetic strip at lower level. Can opener with encrusted food debris.--- Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed rodent-like droppings under the shelves. Provide an IPM repoprt from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food containers without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Several plastic cups used to dispense bulk food items. Use handled utensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food items stored on the floor at lower level. Elevate proeprly
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of refrigerating units soiled. Exterior of cooking line equipment soiled. Exterior of several bulk food units soiled Several counters and shelves soiled on both levels.-----Clean all properly. Magnetic strip at lower level with rust. Clean to remove or replace.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Rear door left open without a screen. Provide.
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and walls under and around cooking line soiled. Floor and walls at lower level soiled. Clean all proeprly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.