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New Hong Kong

October 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of cooked pork stored on shelf below raw meats in walk-in refrigerator. Store cooked foods and produce above raw meat. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled plastic lining shelves in walk-in refrigerator. Discard plastic and use materials that are cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door to kitcehn wide open to outside. Keep door closed or install screen to prevent pests from entering kitchen.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink at cookline with grease build-up. Clean and maintain to prevent contamination of the hands.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.