New Jumbo Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: CAN NOT USE THE M.S.G.container for storage of any product or items other than M.S.G.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: AT TIME OF INSPECTION found beef at room temp not in refridge-Store beef in the cooler at 41 degrees or less-( beef discared by mgr. ) FOUND chicken wings store at room temp ( 65 degrees ) also discarded by mgr.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: AT INSPECTION found RAW food ( whole eggs ) stored over R.T.E ( ready to eat ) foods CORRECT--
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: PROVIDE staff with " pocket " thermometers for testing food for proper temps-
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: IN REFIDGE- keep all food covered or wrapped-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.