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New Jumbo Seafood
December 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide A certified Manager.
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Food Contact Surfaces CleanInspector note: degrease all food contact surfaces.
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Food ProtectionInspector note: cover all fords Stored in Coolers
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Food Contact Surfaces DesignInspector note: Replace chipped china. Remer all defective equipment.
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Wash Rinse Water Clean Proper Temperature.Inspector note: check high temp. dishmachine for rinse temp. of 180F.
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Non-Food Contact Surfaces CleanInspector note: Degrease all cooking equipment interior + exterior. clean all shelving Coolers and sinks.
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Improper Maintenance of FloorsInspector note: Clean and degrease floor Under and inbetween equip.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling tiles. Remove dead insect from and ceiling light fixtures.
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Fixture's not properly shieldedInspector note: Replace missing end caps for all light fixtures.
What changed since the previous inspection?
Compared with Pass on September 8, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.