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New Jumbo Seafood
March 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Basement -walk indo not store raw products with ready to eat foods.
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PIC Performing DutiescriticalInspector note: Provide food allergy certification
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Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Basement -Defrost reach in freezer.and walk in freezer
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temp to dishwasher (wash 150 F and 180 F final rinse)
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean interior of reach in refrigerators
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood
What changed since the previous inspection?
Compared with Pass on November 29, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.