Cooked?✓
New Jumbo Seafood
November 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: All food must come from a licensed wholesaler. Provide documents/invoices for peking duck (invoices must be written in english).
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PIC Performing DutiescriticalInspector note: All food handlers must be adequately trained in food safety and sanitation as it relates to their assigned dutes per code by the certified food protection manager.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers.
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Insects Rodents AnimalsInspector note: Evidence of immature flies in food prep ware washing basement and storage areas Evidence of live cockroaches in food prep on cooking line Provide full extermination include treatment for flies and cockroaches and an IPM report from licensed exterminator prior to reinspection.
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Food Container LabelsInspector note: Food containers not labeled Food containers missed labeled with common name
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Food ProtectionInspector note: All open foods must be stored in food grade containers with tight fitting lids. • Using bowls to scoop food products. Provide proper scoops with handles and properly store.
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Non-Food Contact SurfacesInspector note: Broken and missing door gaskets on multiple refrigeration freezer units walk in refrigation and freezer units - Replace Rust on exterior of chest type freezers Defrost interior of chest type freezers • Discard all dirty cardboard boxes Remove all wood from 3 bay sink Remove all milk crates • Remove cloth liner from all shelving
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitzing solution - Stored on cooking equipment prep equipment. Provide seperate sanitizing solution buckets for Raw animal products Ready to Eat Food and Non Food contacts.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers
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Improper Maintenance of FloorsInspector note: Shampoo/clean carpet throughout dining room and waitstation. Replace all broken floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments thoughout Built up dust and soils on ceiling and attachments thoughout. Peeling paint on walls and dusty over head fixtures in basement storage area.
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Inadequate LightingInspector note: Repair lighting in Walk in Refrigeration Provide adequate lighting throughout basement
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Premises MaintainedInspector note: Remove all unnecessary and unused articles equipment boxes etc from stairs to basement and throughout basement (remove all clutter).
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Anti-ChokingInspector note: While food is being served the shall be an employee trained in anti choking on the premises.
What changed since the previous inspection?
Compared with Fail on October 29, 2014: 23 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.