Cooked?✓
New Jumbo Seafood
March 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: 3 pounds of Garlic 30 pounds of Noodles in refrigerator @ 60f food products denatured at time of inspection witnessed by inspector and owner of establishment
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Hot and Cold WatercriticalInspector note: hot water at hand sink not operating repair
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PIC Performing DutiescriticalInspector note: 1) Multiple pounds of frozen chicken beef and pork relocated to walk-in freezer at Sojo on Tyler st for storage because the electrical panel fire and power outage for a two week period owner should not relocate foods to another restaurant unless other esatblishment is the same owner. 2) Jumbo Seafood never contacted Health Department regarding loss of power owner to contact Health Department if there is an iminent health hazard at establishment in future
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Non-Food Contact Surfaces CleanInspector note: heavy encrustments at wok station clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents and ansul piping with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on March 29, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.