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New Jumbo Seafood

May 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut veggies and bean sprouts on counter 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clevers stored with old soils clean to remove 2) Cutting board with soils clean to remove or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Clevers stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clever/Knife rack broken on wall replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wire racks @ veggie prep area with soils clean to remove 2) Side of cooker @ wok station with grease build up clean to remove 3) Shelf for flour batter with old soils clean toremove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.