New Jumbo Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of cut vegetables and bean sprouts sitiing on counter @ 50f-55f ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked Chicken on counter @ 108f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: wiping clothes stored on counter store in sanitizer at proper ppm's
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Lobster fish and shrimp tanks with interior soils and build up clean to remove
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelving units in walk-in in basment with heavy soils clean to remove or replace
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: 1) Hood vents with haevy grease build up clean to remove 2) Walls in main walk-in in basement with haevy soils clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.