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New Jumbo Seafood

August 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Employee observed handling ready to eat cooked foods with bare hands. Discontinue all bare hand contact with any ready top eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of live roach activity noted in teh main kitchen area. What appears to be rodent droppings under and near the dish machine. Address clean to remove and provide an up to date detailed IPM report for the re-inspection. Evidence of fruit fly activity located in the basement area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Evidence of employees smoking in the main kitchen area. Discontinue all smoking in the restaurant and provide a designated area.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the insepction the Food Allergen inspection was expired. Provide updated Food Allergen Ceritifcation.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Clean kinves observed being stored in between hand sink and preparation sink. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Floors in main kitchen area and under all equipment visibly soiled and with food spills. Throughly clean and remove all. Storage shelves in the main kitchen area visibly soiled. Clean to remove. Surface of the Wok station and 4 top burner with excess carbon/food build-up. Clean to remove. Several storage racks in the basement walk-in cooler with what appears to be a rust like substance. Clean to remove and resurface or replace. 2 Large coffin style freezers in the basment strorage area with excess frost build-up. Defrost and clean to remove. Fan covers to the single glass door cooler on the first floor visibly soiled. Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet not operating at the second hand sink in the main kitchen area. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Small portion of fooring in the basement storage area damaged and missing tiles. Address and make a ny necessary repairs. PVC draining pipe to the basement walk-in cooler is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.