New Market Grill & Pizza

November 30, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean prep sink
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: re calibrate all cooks thermometers
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: clean tops of all food cans store all opened food bags in covered/labeled containers walk in/store all onions 6 inches off floor reach in/remove items from open #10 cans properly store all pizza paddles 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace can opener
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: pizza handsink/repair plumbing to unit
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom and upper restroom/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide adequate lighting in walk in replace burnt out lights in kitchen
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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