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New Market Grill & Pizza
November 30, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean prep sink
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Food Thermometers ProvidedInspector note: re calibrate all cooks thermometers
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Food ProtectionInspector note: clean tops of all food cans store all opened food bags in covered/labeled containers walk in/store all onions 6 inches off floor reach in/remove items from open #10 cans properly store all pizza paddles 6 inches off floor
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Food Contact Surfaces DesignInspector note: replace can opener
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Dishwashng FacilitiesInspector note: 3 bay/provide 3 drain plugs
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: pizza handsink/repair plumbing to unit
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Hand Cleaner Drying Tissue SignageInspector note: restroom and upper restroom/provide refill of paper towels
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Inadequate LightingInspector note: provide adequate lighting in walk in replace burnt out lights in kitchen
What changed since the previous inspection?
Compared with Pass on September 24, 2009: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.