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New Market Grill & Pizza
November 29, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs of walk-in cooler stored above ready to eat sausages. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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PIC KnowledgecriticalInspector note: No Certified person on site. Provide documentation of at least one full time employee who is enrolled in a seev safe class for re-inspection.
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Food Contact Surfaces CleanInspector note: Small grill top with excess carbon buid-up. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings on lower shelf where can opener is stored. Clean to remove and provide an up to date pest control report for re-inspection.
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Food ProtectionInspector note: Bag of lettuce stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of 3 door deli cooler visibly soiled. Clean to remove. Lower shelf of 2 door pizza cooler visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor in back room near 3 bay sink with evidence of mouse droppings. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Filters above stove top visibly soiled with grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 2, 2010: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.