New Market Sq. Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken 110 fish 105 degrees/provide proper temperture of 140 degrees or above. Items removed and reheated to 165 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 1 door reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: storage room/provide adequate lighting
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.