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New Market Sq. Cafe

August 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat food in upright refrigerated unit. Discussed with PIC to maintain raw and ready to eat food stored seperately in refrigerated units. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed ground beef stored in steam table @ 99F. Discussed with PIC to
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leak underneath 3 bay compartment sink and faucet. Contact licensed plumber for repairs and provide a report
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.