✕
New Moon Villa Restaurant
June 22, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
-
Food ProtectionInspector note: Kitchen-cover all open foods in reach ins.
-
Food Utensil StorageInspector note: kitchen - Provide scoops for food barrels
-
Equipment ThermometersInspector note: Provide visible thermometers throughout
-
Wiping Cloths Clean SanitizeInspector note: Kitchen -Keep wiping cloths in sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: Kitchen-clean all storage shelving.
-
Adequate Number Frequency Vermin ProofInspector note: Ladies Room Provide covered barrel.
-
Improper Maintenance of FloorsInspector note: Kitchen-clean interior of walk ins
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen - Clean cooking vent hood and repair non working lights.Basement -Clean and replace strained ceiling tiles where necessary.
-
Inadequate LightingInspector note: Kitchen - Repair light to walk in.
-
Premises MaintainedInspector note: Kitchen - Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on February 1, 2010: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.